Very chilled coffee shop in St Ives, their coffee is fresh roasted and delicious! Our iced coffees really hit the spot on a hot summers day πŸ‘ very friendly staff, definitely will be back! β˜…β˜…β˜…β˜…β˜… Stunning coffee. Apparently roasted in Cornwall. Not a dark roast but a great coffee flavour. Walked past this place for a number of years and always enjoyed the aroma. Went in this year for the first time then couldn’t get enough – β˜…β˜…β˜…β˜…β˜… Lovely friendly staff great coffee and iced coffee. Husband enjoyed your coffee cake. Thank you – β˜…β˜…β˜…β˜…β˜… Proper coffee with proper cakes and friendly staff. Selection of sandwiches in the fridge – β˜…β˜…β˜…β˜…β˜… Had coffee in here almost everyday, sad I know! Coffee is great as are the staff and snacks. Highly recommend

Olfactory Coffee Training

Our three newest team members had the opportunity to complete their coffee training at Olfactory Coffee Roasters last week. Learning barista skills from the experts and understanding why the coffee we serve is so good is a really key element of our approach at The Coffee Lounge. Elsey, Sophie, and Edith had a great day being trained by Bailey and here is their blog.

Training by Bailey

Today we went to the olfactory roasters. We were told how the coffee beans were roasted and how the bean roaster works. We were also shown what the coffee looked like before the roasting process took place and how they are green before they go into the machine.

Then we were taught about the rocks and sand method in regards to the grind of the coffee. We saw what weight (18g) and consistency the coffee should be before the espresso is made. We then practiced steaming the milk, it took many attempts before we made the perfect shiny, glossy milk. After we had mastered our milk we were shown how to do the various patterns of the: Tulip, Rosetta, monks head and the heart.

The Heart

When the coffee grind was courser the espresso tasted more like citrus. And when the coffee grind was fine it tasted sourer. We wrapped the workshop up with the process of cleaning the coffee machine, this is a vital process completed every day in The Coffee Lounge to make sure it doesn’t get clogged up and so it’s nice and clean ready for the next use. We had a really good time and learned lots of new skills which will help us produce the best coffee for all our customers in The Coffee Lounge.

Practicing the pour!

Steaming the milk

Latte art success!

Find out more about why our coffee is so great here.

Find out more about Olfactory Coffee here.


The Coffee Lounge St. Ives, Cornwall

We offer barista served coffee, speciality loose leaf teas, local patisserie, artisan cakes, tasty, freshly cut sandwiches, bagels and paninis that can be enjoyed at our interior designed premises or to takeaway.